One of my resolutions was to eat healthier for the New Year. I wanted to get a jump start on that by stocking our fridge with all the right things.

For months now I’d heard of the brand Hungryroot, and was interested to try their products. I absolutely love that their products are all gluten free!! And one thing I enjoyed more than that, is reading the “about me” section on their website. I really admire the chef that founded the company, especially because I have so many challenges with food myself.

I finally decided to give it a go, and ordered about 5 different products. We decided to try out two of them – the sweet potato mac with creamy cashew cheese, and the almond chickpea cookie dough (healthy snack foods count for something, right?!).

The sweet potato mac with cashew cheese was interesting. I liked it, and would definitely try it again. But the consistency of the cheese will take me some time to get used to. Nick loved it though! We both thought it was quite filling.

 

The cookies however, were fantastic. Because there is no dairy, eating the “raw” dough is totally ok. And delicious. But when I baked them, they were even better. Again, the consistency was weird at first, but they smell and taste like “regular” cookies, so it wasn’t a far leap.

 

We still have the black bean brownie batter, sweet potato noodles, and beet noodles to go – and I’m SO excited!

* I paid for all of this food with my own money – and loved it so much I wanted to give it a review!*